Sweet Changes Ahead: Preparing for CACFP’s Sugar Rules
Thursday, September 18, 2025 | 2:00 – 2:30 pm Eastern
In just 30 minutes, attendees will learn how to:
- Use the Nutrition Facts Label to identify added sugars in cereals and yogurts.
- Evaluate products to ensure they meet the new limits.
- Plan menus and select products that stay in compliance.
Additional Resources to Share:
- Is Your Yogurt CACFP Creditable?
- Identifying Added Sugar Limits in Breakfast Cereals
- Choose Yogurt That is Lower in Added Sugars (USDA)
- Choose Breakfast Cereals That Are Lower in Added Sugars (USDA)
- Thirty on Thursday Webinar: Choose Yogurts That Are Lower in Added Sugars
- Thirty on Thursday Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
We are proud to serve the CACFP community and always welcome your ideas for how we can continue to support you.
Warmly,
Lisa Mack
President & CEO
National CACFP Association
PO Box 1748, Round Rock, TX 78680
512.850.8278
www.cacfp.org
